Correction: The effects of fermented vegetable consumption on the composition of the intestinal microbiota and levels of inflammatory markers in women: A pilot and feasibility study

Amy E. Galena; Jianmin Chai; Jiangchao Zhao; Michele Bednarzyk; Doreen Perez; Judith D. Ochrietor; Alireza Jahan-Mihan; Andrea Y. Arikawa

doi:10.1371/journal.pone.0306219

Correction: The effects of fermented vegetable consumption on the composition of the intestinal microbiota and levels of inflammatory markers in women: A pilot and feasibility study

Amy E. Galena
, Jianmin Chai
, Jiangchao Zhao
, Michele Bednarzyk
, Doreen Perez
, Judith D. Ochrietor
, Alireza Jahan-Mihan
, Andrea Y. Arikawa

Producción científica: Commentary/debate › revisión exhaustiva

Idioma original	English
Páginas (desde-hasta)	e0306219
Publicación	PloS one
Volumen	19
N.º	6
DOI	https://doi.org/10.1371/journal.pone.0306219
Estado	Published - jun 24 2024

ASJC Scopus Subject Areas

General

Acceder al documento

10.1371/journal.pone.0306219

Otros archivos y enlaces

Citar esto

Galena, A. E., Chai, J., Zhao, J., Bednarzyk, M., Perez, D., Ochrietor, J. D., Jahan-Mihan, A., & Arikawa, A. Y. (2024). Correction: The effects of fermented vegetable consumption on the composition of the intestinal microbiota and levels of inflammatory markers in women: A pilot and feasibility study. PloS one, 19(6), e0306219. https://doi.org/10.1371/journal.pone.0306219

Galena, AE, Chai, J, Zhao, J, Bednarzyk, M, Perez, D, Ochrietor, JD , Jahan-Mihan, A & Arikawa, AY 2024, 'Correction: The effects of fermented vegetable consumption on the composition of the intestinal microbiota and levels of inflammatory markers in women: A pilot and feasibility study', PloS one, vol. 19, n.º 6, pp. e0306219. https://doi.org/10.1371/journal.pone.0306219

@article{abb4e6f7369948a99ac90ac320ba6b6d,

title = "Correction: The effects of fermented vegetable consumption on the composition of the intestinal microbiota and levels of inflammatory markers in women: A pilot and feasibility study",

author = "Galena, \{Amy E.\} and Jianmin Chai and Jiangchao Zhao and Michele Bednarzyk and Doreen Perez and Ochrietor, \{Judith D.\} and Alireza Jahan-Mihan and Arikawa, \{Andrea Y.\}",

note = "Publisher Copyright: Copyright: {\textcopyright} 2024 Galena et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.",

year = "2024",

month = jun,

day = "24",

doi = "10.1371/journal.pone.0306219",

language = "English",

volume = "19",

pages = "e0306219",

journal = "PloS one",

issn = "1932-6203",

number = "6",

}

TY - JOUR

T1 - Correction: The effects of fermented vegetable consumption on the composition of the intestinal microbiota and levels of inflammatory markers in women: A pilot and feasibility study

AU - Galena, Amy E.

AU - Chai, Jianmin

AU - Zhao, Jiangchao

AU - Bednarzyk, Michele

AU - Perez, Doreen

AU - Ochrietor, Judith D.

AU - Jahan-Mihan, Alireza

AU - Arikawa, Andrea Y.

N1 - Publisher Copyright: Copyright: © 2024 Galena et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

PY - 2024/6/24

Y1 - 2024/6/24

UR - https://www.scopus.com/pages/publications/85196981279

UR - https://www.scopus.com/pages/publications/85196981279#tab=citedBy

UR - https://www.mendeley.com/catalogue/50071cc2-ce9e-35b5-a1a4-9efe77b6b736/

U2 - 10.1371/journal.pone.0306219

DO - 10.1371/journal.pone.0306219

M3 - Commentary/debate

C2 - 38913682

AN - SCOPUS:85196981279

SN - 1932-6203

VL - 19

SP - e0306219

JO - PloS one

JF - PloS one

IS - 6

ER -