Cross-Sectional Food Environment Observations Conducted for Small Supplemental Nutrition Assistance Program Authorized Retailers in Pinellas County, Florida, Suggest Limited Availability and High Cost of Some Healthful Food Items

Kathryn Kelley; Caitlyn Peacock; Lauri Wright; Elizabeth Yakes Jimenez

doi:10.1080/19320248.2023.2174061

Cross-Sectional Food Environment Observations Conducted for Small Supplemental Nutrition Assistance Program Authorized Retailers in Pinellas County, Florida, Suggest Limited Availability and High Cost of Some Healthful Food Items

Kathryn Kelley
, Caitlyn Peacock
, Lauri Wright
, Elizabeth Yakes Jimenez

Brooks College of Health (BCH)

Academy of Nutrition and Dietetics
Tampa Bay Network to End Hunger
University of New Mexico Health Sciences Center

Producción científica: Article › revisión exhaustiva

Idioma original	English
Páginas (desde-hasta)	376-393
Número de páginas	18
Publicación	Journal of Hunger and Environmental Nutrition
Volumen	19
N.º	3
DOI	https://doi.org/10.1080/19320248.2023.2174061
Estado	Published - 2023

ODS de las Naciones Unidas

Este resultado contribuye a los siguientes Objetivos de Desarrollo Sostenible

Zero hunger

ASJC Scopus Subject Areas

Health(social science)
Nutrition and Dietetics
Public Health, Environmental and Occupational Health

Acceder al documento

10.1080/19320248.2023.2174061

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Kelley, K., Peacock, C., Wright, L., & Yakes Jimenez, E. (2023). Cross-Sectional Food Environment Observations Conducted for Small Supplemental Nutrition Assistance Program Authorized Retailers in Pinellas County, Florida, Suggest Limited Availability and High Cost of Some Healthful Food Items. Journal of Hunger and Environmental Nutrition, 19(3), 376-393. https://doi.org/10.1080/19320248.2023.2174061

Cross-Sectional Food Environment Observations Conducted for Small Supplemental Nutrition Assistance Program Authorized Retailers in Pinellas County, Florida, Suggest Limited Availability and High Cost of Some Healthful Food Items. / Kelley, Kathryn; Peacock, Caitlyn; Wright, Lauri et al.
En: Journal of Hunger and Environmental Nutrition, Vol. 19, N.º 3, 2023, p. 376-393.

Producción científica: Article › revisión exhaustiva

Kelley, K, Peacock, C, Wright, L & Yakes Jimenez, E 2023, 'Cross-Sectional Food Environment Observations Conducted for Small Supplemental Nutrition Assistance Program Authorized Retailers in Pinellas County, Florida, Suggest Limited Availability and High Cost of Some Healthful Food Items', Journal of Hunger and Environmental Nutrition, vol. 19, n.º 3, pp. 376-393. https://doi.org/10.1080/19320248.2023.2174061

Kelley K, Peacock C, Wright L, Yakes Jimenez E. Cross-Sectional Food Environment Observations Conducted for Small Supplemental Nutrition Assistance Program Authorized Retailers in Pinellas County, Florida, Suggest Limited Availability and High Cost of Some Healthful Food Items. Journal of Hunger and Environmental Nutrition. 2023;19(3):376-393. doi: 10.1080/19320248.2023.2174061

Kelley, Kathryn ; Peacock, Caitlyn ; Wright, Lauri et al. / Cross-Sectional Food Environment Observations Conducted for Small Supplemental Nutrition Assistance Program Authorized Retailers in Pinellas County, Florida, Suggest Limited Availability and High Cost of Some Healthful Food Items. En: Journal of Hunger and Environmental Nutrition. 2023 ; Vol. 19, N.º 3. pp. 376-393.

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