Effect of brand and processing methods on ascorbic acid content of Florida orange juice

Brittnee A. Williams, Kristy L. Hay, David Blakely, Andrea Y. Arikawa

Producción científica: Poster › revisión exhaustiva

Idioma original	American English
Estado	Published - 2016
Evento	Florida Academy of Nutrition and Dietetics Annual Conference - Tampa, United States Duración: jul 24 2016 → jul 27 2016

Conference	Florida Academy of Nutrition and Dietetics Annual Conference
Título abreviado	FAND
País/Territorio	United States
Ciudad	Tampa
Período	7/24/16 → 7/27/16

Disciplines

FAND 2016 poster Vitamin C.pptxFinal published version, 2,89 MBLicencia: Unspecified

@conference{d27ed21d1954497c97c1b90c3e133570,

title = "Effect of brand and processing methods on ascorbic acid content of Florida orange juice",

author = "Williams, {Brittnee A.} and Hay, {Kristy L.} and David Blakely and Arikawa, {Andrea Y.}",

year = "2016",

language = "American English",

note = "Florida Academy of Nutrition and Dietetics Annual<br/>Conference, FAND ; Conference date: 24-07-2016 Through 27-07-2016",

}