Filling America’s Fiber Intake Gap: Summary of a Roundtable to Probe Realistic Solutions with a Focus on Grain-Based Foods

Roger Clemens; Sibylle Kranz; Amy R. Mobley; Theresa A. Nicklas; Mary Pat Raimondi; Judith C. Rodriguez; Joanne L. Slavin; Hope Warshaw

doi:10.3945/jn.112.160176

Filling America’s Fiber Intake Gap: Summary of a Roundtable to Probe Realistic Solutions with a Focus on Grain-Based Foods

Roger Clemens
, Sibylle Kranz
, Amy R. Mobley
, Theresa A. Nicklas
, Mary Pat Raimondi
, Judith C. Rodriguez
, Joanne L. Slavin
, Hope Warshaw

University of Southern California
University of Connecticut
Baylor College of Medicine
Academy of Nutrition and Dietetics
Hope Warshaw Associates LLC

Producción científica: Article › revisión exhaustiva

Idioma original	English
Páginas (desde-hasta)	1390S-1401S
Publicación	Journal of Nutrition
Volumen	142
N.º	7
DOI	https://doi.org/10.3945/jn.112.160176
Estado	Published - jul 2012

ODS de las Naciones Unidas

Este resultado contribuye a los siguientes Objetivos de Desarrollo Sostenible

Good health and well being

ASJC Scopus Subject Areas

Medicine (miscellaneous)
Nutrition and Dietetics

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title = "Filling America{\textquoteright}s Fiber Intake Gap: Summary of a Roundtable to Probe Realistic Solutions with a Focus on Grain-Based Foods",

author = "Roger Clemens and Sibylle Kranz and Mobley, \{Amy R.\} and Nicklas, \{Theresa A.\} and Raimondi, \{Mary Pat\} and Rodriguez, \{Judith C.\} and Slavin, \{Joanne L.\} and Hope Warshaw",

note = "Inadequate fiber intake is widespread, with <3\% of all Americans meeting recommended intakes ( 1). It is recognized that the development of many risk factors associated with highly prevalent chronic diseases could be reduced by increasing consumption of fiber ( 2).",

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AU - Nicklas, Theresa A.

AU - Raimondi, Mary Pat

AU - Rodriguez, Judith C.

AU - Slavin, Joanne L.

AU - Warshaw, Hope

N1 - Inadequate fiber intake is widespread, with <3% of all Americans meeting recommended intakes ( 1). It is recognized that the development of many risk factors associated with highly prevalent chronic diseases could be reduced by increasing consumption of fiber ( 2).

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UR - https://www.scopus.com/pages/publications/84863550133#tab=citedBy

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M3 - Article

SN - 0022-3166

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JO - Journal of Nutrition

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ER -

Filling America’s Fiber Intake Gap: Summary of a Roundtable to Probe Realistic Solutions with a Focus on Grain-Based Foods

ODS de las Naciones Unidas

ASJC Scopus Subject Areas

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