Genetic and physiological characterization of yeast isolated from ripe fruit and analysis of fermentation and brewing potential

Michael Lentz; Travis Putzke; Rick Hessler; Eric Luman

doi:10.1002/jib.154

Genetic and physiological characterization of yeast isolated from ripe fruit and analysis of fermentation and brewing potential

Michael Lentz, Travis Putzke, Rick Hessler, Eric Luman

Biology

University of North Florida

Producción científica: Article › revisión exhaustiva

Idioma original	English
Páginas (desde-hasta)	559-564
Número de páginas	6
Publicación	Journal of the Institute of Brewing
Volumen	120
N.º	4
DOI	https://doi.org/10.1002/jib.154
Estado	Published - 2014

ASJC Scopus Subject Areas

Food Science

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10.1002/jib.154

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author = "Michael Lentz and Travis Putzke and Rick Hessler and Eric Luman",

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