Life-extending dietary restriction, but not dietary supplementation of branched-chain amino acids, can increase organismal oxidation rates of individual branched-chain amino acids by grasshoppers

J. D. Hatle; A. Karjasevic; E. Rehfeldt; F. S. Nagle; L. J. Milano; S. Patel; D. Hiatt; M. D. McCue

doi:10.3233/NHA-190073

Life-extending dietary restriction, but not dietary supplementation of branched-chain amino acids, can increase organismal oxidation rates of individual branched-chain amino acids by grasshoppers

J. D. Hatle
, A. Karjasevic
, E. Rehfeldt
, F. S. Nagle
, L. J. Milano
, S. Patel
, D. Hiatt
, M. D. McCue

Biology

University of North Florida

Producción científica: Article › revisión exhaustiva

Idioma original	English
Páginas (desde-hasta)	209-223
Número de páginas	15
Publicación	Nutrition and Healthy Aging
Volumen	5
N.º	3
DOI	https://doi.org/10.3233/NHA-190073
Estado	Published - 2019

ASJC Scopus Subject Areas

Food Science
Medicine (miscellaneous)
Biochemistry
Nutrition and Dietetics

Acceder al documento

10.3233/NHA-190073

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Hatle, J. D., Karjasevic, A., Rehfeldt, E., Nagle, F. S., Milano, L. J., Patel, S., Hiatt, D., & McCue, M. D. (2019). Life-extending dietary restriction, but not dietary supplementation of branched-chain amino acids, can increase organismal oxidation rates of individual branched-chain amino acids by grasshoppers. Nutrition and Healthy Aging, 5(3), 209-223. https://doi.org/10.3233/NHA-190073

Life-extending dietary restriction, but not dietary supplementation of branched-chain amino acids, can increase organismal oxidation rates of individual branched-chain amino acids by grasshoppers. / Hatle, J. D.; Karjasevic, A.; Rehfeldt, E. et al.
En: Nutrition and Healthy Aging, Vol. 5, N.º 3, 2019, p. 209-223.

Producción científica: Article › revisión exhaustiva

Hatle, JD, Karjasevic, A, Rehfeldt, E, Nagle, FS, Milano, LJ, Patel, S, Hiatt, D & McCue, MD 2019, 'Life-extending dietary restriction, but not dietary supplementation of branched-chain amino acids, can increase organismal oxidation rates of individual branched-chain amino acids by grasshoppers', Nutrition and Healthy Aging, vol. 5, n.º 3, pp. 209-223. https://doi.org/10.3233/NHA-190073

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