Nutrition and Healthy Weight

Erin Poe Ferranti; Jessica A. Alvarez; Catherine Christie

doi:10.1007/978-3-031-53705-9_12

Nutrition and Healthy Weight

Erin Poe Ferranti
, Jessica A. Alvarez
, Catherine Christie

Brooks College of Health (BCH)

Emory University School of Medicine

Producción científica: Chapter

Idioma original	English
Título de la publicación alojada	Preventive Cardiovascular Nursing
Subtítulo de la publicación alojada	Resilience across the Lifespan for Optimal Cardiovascular Wellness
Editorial	Springer International Publishing
Páginas	341-373
Número de páginas	33
ISBN (versión digital)	9783031537059
ISBN (versión impresa)	9783031537042
DOI	https://doi.org/10.1007/978-3-031-53705-9_12
Estado	Published - ene 1 2024

ODS de las Naciones Unidas

Este resultado contribuye a los siguientes Objetivos de Desarrollo Sostenible

Good health and well being

ASJC Scopus Subject Areas

General Medicine
General Nursing
General Agricultural and Biological Sciences
General Biochemistry,Genetics and Molecular Biology

Acceder al documento

10.1007/978-3-031-53705-9_12

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AU - Alvarez, Jessica A.

AU - Christie, Catherine

N1 - Publisher Copyright: © The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerland AG 2024.

PY - 2024/1/1

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BT - Preventive Cardiovascular Nursing

PB - Springer International Publishing

ER -

Nutrition and Healthy Weight

ODS de las Naciones Unidas

ASJC Scopus Subject Areas

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