Optimizing short food supply chains through understanding consumer preferences for organic foods via e-commerce platforms and last-mile logistics

Vikas Kumar; Rahul Sindhwani; Justin Zuopeng Zhang; Jighyasu Gaur

doi:10.1108/BFJ-05-2024-0507

Optimizing short food supply chains through understanding consumer preferences for organic foods via e-commerce platforms and last-mile logistics

Vikas Kumar
, Rahul Sindhwani
, Justin Zuopeng Zhang
, Jighyasu Gaur

Management

Producción científica: Article › revisión exhaustiva

Idioma original	English
Páginas (desde-hasta)	1788-1809
Número de páginas	22
Publicación	British Food Journal
Volumen	127
N.º	5
DOI	https://doi.org/10.1108/BFJ-05-2024-0507
Estado	Published - abr 28 2025

ODS de las Naciones Unidas

Este resultado contribuye a los siguientes Objetivos de Desarrollo Sostenible

Zero hunger
Quality education
Responsible consumption and production

ASJC Scopus Subject Areas

Food Science

Acceder al documento

10.1108/BFJ-05-2024-0507

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