Plasticity of grasshopper vitellogenin production in response to diet is primarily a result of changes in fat body mass

John D. Hatle; Tony Waskey; Steven A. Juliano

doi:10.1007/s00360-005-0028-9

Plasticity of grasshopper vitellogenin production in response to diet is primarily a result of changes in fat body mass

John D. Hatle, Tony Waskey, Steven A. Juliano

Biology

Illinois State University

Producción científica: Article › revisión exhaustiva

Idioma original	English
Páginas (desde-hasta)	27-34
Número de páginas	8
Publicación	Journal of Comparative Physiology B: Biochemical, Systemic, and Environmental Physiology
Volumen	176
N.º	1
DOI	https://doi.org/10.1007/s00360-005-0028-9
Estado	Published - ene 2006

ASJC Scopus Subject Areas

Ecology, Evolution, Behavior and Systematics
Biochemistry
Physiology
Animal Science and Zoology
Endocrinology

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10.1007/s00360-005-0028-9

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