Proposed dietary guidelines 2015 and implications for cardiovascular disease and diabetes

Producción científica: Review article › revisión exhaustiva

Idioma original	English
Páginas (desde-hasta)	375-378
Número de páginas	4
Publicación	Journal of Cardiovascular Nursing
Volumen	30
N.º	5
DOI	https://doi.org/10.1097/JCN.0000000000000286
Estado	Published - sept 28 2015

ASJC Scopus Subject Areas

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