Quantitative risk analysis for potentially resistant E. coli in surface waters caused by antibiotic use in agricultural systems

Alya Limayem; Elizabeth M. Martin

doi:10.1080/03601234.2014.847220

Quantitative risk analysis for potentially resistant E. coli in surface waters caused by antibiotic use in agricultural systems

Alya Limayem, Elizabeth M. Martin

University of South Florida, Tampa

Producción científica: Article › revisión exhaustiva

Idioma original	English
Páginas (desde-hasta)	124-133
Número de páginas	10
Publicación	Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes
Volumen	49
N.º	2
DOI	https://doi.org/10.1080/03601234.2014.847220
Estado	Published - 2014
Publicado de forma externa	Sí

ASJC Scopus Subject Areas

Food Science
Pollution

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10.1080/03601234.2014.847220

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Quantitative risk analysis for potentially resistant E. coli in surface waters caused by antibiotic use in agricultural systems. / Limayem, Alya; Martin, Elizabeth M.
En: Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes, Vol. 49, N.º 2, 2014, p. 124-133.

Producción científica: Article › revisión exhaustiva

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