Serving the Public: Health Literacy and Food Deserts

Judith C. Rodriguez

doi:10.1016/j.jada.2010.11.009

Serving the Public: Health Literacy and Food Deserts

Producción científica: Article › revisión exhaustiva

Resumen

Two issues that have recently increased in awareness by the general public have always been a concern to ADA members: health literacy and food deserts. Both problems have the potential to affect all segments of the population, but they disproportionately affect underserved low-income people. Through our professional training and our practice experience, we are uniquely qualified to make a difference on both issues.

Idioma original	American English
Páginas (desde-hasta)	14
Número de páginas	1
Publicación	Journal of The American Dietetic Association
Volumen	111
N.º	1
DOI	https://doi.org/10.1016/j.jada.2010.11.009
Estado	Published - ene 2011

Disciplines

Environmental Health
Family Medicine
Public Health
Medicine and Health Sciences

Acceder al documento

10.1016/j.jada.2010.11.009Licencia: Unspecified

Otros archivos y enlaces

Link to publication

Citar esto

@article{3a0fa119d26943cb8bd11a4a99dcd5a7,

title = "Serving the Public: Health Literacy and Food Deserts",

abstract = "Two issues that have recently increased in awareness by the general public have always been a concern to ADA members: health literacy and food deserts. Both problems have the potential to affect all segments of the population, but they disproportionately affect underserved low-income people. Through our professional training and our practice experience, we are uniquely qualified to make a difference on both issues.",

author = "Rodriguez, {Judith C.}",

note = "J Am Diet Assoc. 2011 Jan;111(1):14. doi: 10.1016/j.jada.2010.11.009. Editorial",

year = "2011",

month = jan,

doi = "10.1016/j.jada.2010.11.009",

language = "American English",

volume = "111",

pages = "14",

journal = "Journal of The American Dietetic Association",

issn = "1878-3570",

number = "1",

}

TY - JOUR

T1 - Serving the Public

T2 - Health Literacy and Food Deserts

AU - Rodriguez, Judith C.

N1 - J Am Diet Assoc. 2011 Jan;111(1):14. doi: 10.1016/j.jada.2010.11.009. Editorial

PY - 2011/1

Y1 - 2011/1

N2 - Two issues that have recently increased in awareness by the general public have always been a concern to ADA members: health literacy and food deserts. Both problems have the potential to affect all segments of the population, but they disproportionately affect underserved low-income people. Through our professional training and our practice experience, we are uniquely qualified to make a difference on both issues.

AB - Two issues that have recently increased in awareness by the general public have always been a concern to ADA members: health literacy and food deserts. Both problems have the potential to affect all segments of the population, but they disproportionately affect underserved low-income people. Through our professional training and our practice experience, we are uniquely qualified to make a difference on both issues.

UR - https://www.ncbi.nlm.nih.gov/pubmed/21185958

U2 - 10.1016/j.jada.2010.11.009

DO - 10.1016/j.jada.2010.11.009

M3 - Article

SN - 1878-3570

VL - 111

SP - 14

JO - Journal of The American Dietetic Association

JF - Journal of The American Dietetic Association

IS - 1

ER -