Serving the Public: Health Literacy and Food Deserts

Judith C. Rodriguez

doi:10.1016/j.jada.2010.11.009

Serving the Public: Health Literacy and Food Deserts

Judith C. Rodriguez

Producción científica: Article › revisión exhaustiva

Resumen

Two issues that have recently increased in awareness by the general public have always been a concern to ADA members: health literacy and food deserts. Both problems have the potential to affect all segments of the population, but they disproportionately affect underserved low-income people. Through our professional training and our practice experience, we are uniquely qualified to make a difference on both issues.

Idioma original	American English
Páginas (desde-hasta)	14
Número de páginas	1
Publicación	Journal of The American Dietetic Association
Volumen	111
N.º	1
DOI	https://doi.org/10.1016/j.jada.2010.11.009
Estado	Published - ene 2011

Disciplines

Environmental Health
Family Medicine
Public Health
Medicine and Health Sciences

Acceder al documento

10.1016/j.jada.2010.11.009Licencia: Unspecified

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abstract = "Two issues that have recently increased in awareness by the general public have always been a concern to ADA members: health literacy and food deserts. Both problems have the potential to affect all segments of the population, but they disproportionately affect underserved low-income people. Through our professional training and our practice experience, we are uniquely qualified to make a difference on both issues.",

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