The Effect of Devazepide (CCK-1 Receptor Blocker) on Food Intake Suppression Induced by Whey Protein and Glycomacropeptide in Wistar Rats

Alireza Jahan-Mihan; Corinne Labyak; Andrea Arikawa; Ezgi Ertemin Pearson

doi:10.2174/1573401313666161209162354

The Effect of Devazepide (CCK-1 Receptor Blocker) on Food Intake Suppression Induced by Whey Protein and Glycomacropeptide in Wistar Rats

Alireza Jahan-Mihan, Corinne Labyak, Andrea Arikawa, Ezgi Ertemin Pearson

Producción científica: Article › revisión exhaustiva

Idioma original	American English
Páginas (desde-hasta)	198 - 203
Publicación	Current Nutrition & Food Science
Volumen	13
N.º	3
DOI	https://doi.org/10.2174/1573401313666161209162354
Estado	Published - jun 21 2017

Disciplines

Endocrinology, Diabetes, and Metabolism
Biochemistry
Food Science

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10.2174/1573401313666161209162354Licencia: Unspecified

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title = "The Effect of Devazepide (CCK-1 Receptor Blocker) on Food Intake Suppression Induced by Whey Protein and Glycomacropeptide in Wistar Rats",

author = "Alireza Jahan-Mihan and Corinne Labyak and Andrea Arikawa and Pearson, {Ezgi Ertemin}",

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AU - Labyak, Corinne

AU - Arikawa, Andrea

AU - Pearson, Ezgi Ertemin

N1 - Background: Proteins are more satiating than fat and carbohydrate but in a sourcedependent manner. Whey Protein Isolate (WPI) and Glycomacropeptide (GMP) s...

PY - 2017/6/21

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JO - Current Nutrition & Food Science

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