The Effect of Devazepide (CCK-1 Receptor Blocker) on Food Intake Suppression Induced by Whey Protein and Glycomacropeptide in Wistar Rats

Alireza Jahan-Mihan; Corinne Labyak; Andrea Arikawa; Ezgi Ertemin Pearson

doi:10.2174/1573401313666161209162354

The Effect of Devazepide (CCK-1 Receptor Blocker) on Food Intake Suppression Induced by Whey Protein and Glycomacropeptide in Wistar Rats

Producción científica: Article › revisión exhaustiva

Idioma original	American English
Páginas (desde-hasta)	198 - 203
Publicación	Current Nutrition & Food Science
Volumen	13
N.º	3
DOI	https://doi.org/10.2174/1573401313666161209162354
Estado	Published - jun 21 2017

ODS de las Naciones Unidas

Este resultado contribuye a los siguientes Objetivos de Desarrollo Sostenible

Good health and well being

Disciplines

Endocrinology, Diabetes, and Metabolism
Biochemistry
Food Science

Acceder al documento

10.2174/1573401313666161209162354Licencia: Unspecified

Otros archivos y enlaces

Link to publication

Citar esto

@article{c6b45469014547ec9f14e43795224e61,

title = "The Effect of Devazepide (CCK-1 Receptor Blocker) on Food Intake Suppression Induced by Whey Protein and Glycomacropeptide in Wistar Rats",

author = "Alireza Jahan-Mihan and Corinne Labyak and Andrea Arikawa and Pearson, \{Ezgi Ertemin\}",

note = "Background: Proteins are more satiating than fat and carbohydrate but in a sourcedependent manner. Whey Protein Isolate (WPI) and Glycomacropeptide (GMP) s...",

year = "2017",

month = jun,

day = "21",

doi = "10.2174/1573401313666161209162354",

language = "American English",

volume = "13",

pages = "198 -- 203",

journal = "Current Nutrition \& Food Science",

issn = "1573-4013",

number = "3",

}

TY - JOUR

T1 - The Effect of Devazepide (CCK-1 Receptor Blocker) on Food Intake Suppression Induced by Whey Protein and Glycomacropeptide in Wistar Rats

AU - Jahan-Mihan, Alireza

AU - Labyak, Corinne

AU - Arikawa, Andrea

AU - Pearson, Ezgi Ertemin

N1 - Background: Proteins are more satiating than fat and carbohydrate but in a sourcedependent manner. Whey Protein Isolate (WPI) and Glycomacropeptide (GMP) s...

PY - 2017/6/21

Y1 - 2017/6/21

UR - http://benthamscience.com/journals/current-nutrition-and-food-science/article/148262/

U2 - 10.2174/1573401313666161209162354

DO - 10.2174/1573401313666161209162354

M3 - Article

SN - 1573-4013

VL - 13

SP - 198

EP - 203

JO - Current Nutrition & Food Science

JF - Current Nutrition & Food Science

IS - 3

ER -