Toward an evidence-based definition and classification of carbohydrate food quality: An expert panel report

Kevin B. Comerford; Yanni Papanikolaou; Julie Miller Jones; Judith Rodriguez; Joanne Slavin; Siddhartha Angadi; Adam Drewnowski

doi:10.3390/nu13082667

Toward an evidence-based definition and classification of carbohydrate food quality: An expert panel report

Kevin B. Comerford, Yanni Papanikolaou, Julie Miller Jones, Judith Rodriguez, Joanne Slavin, Siddhartha Angadi, Adam Drewnowski

Nutrition and Dietetics

Producción científica: Review article › revisión exhaustiva

Idioma original	English
Número de artículo	2667
Publicación	Nutrients
Volumen	13
N.º	8
DOI	https://doi.org/10.3390/nu13082667
Estado	Published - ago 2021

ASJC Scopus Subject Areas

Food Science
Nutrition and Dietetics

Acceder al documento

10.3390/nu13082667

Otros archivos y enlaces

Citar esto

@article{08c823921faa4a64aeaad69e8d224140,

title = "Toward an evidence-based definition and classification of carbohydrate food quality: An expert panel report",

keywords = "Carbohydrate foods, Carbohydrate quality, Diet quality, Fiber, Food groups, Glycemic index, Glycemic load, Nutrient density, Nutrient profiling, Whole grain",

author = "Comerford, {Kevin B.} and Yanni Papanikolaou and Jones, {Julie Miller} and Judith Rodriguez and Joanne Slavin and Siddhartha Angadi and Adam Drewnowski",

note = "Publisher Copyright: {\textcopyright} 2021 by the authors. Licensee MDPI, Basel, Switzerland.",

year = "2021",

month = aug,

doi = "10.3390/nu13082667",

language = "English",

volume = "13",

journal = "Nutrients",

issn = "2072-6643",

number = "8",

}

TY - JOUR

T1 - Toward an evidence-based definition and classification of carbohydrate food quality

T2 - An expert panel report

AU - Comerford, Kevin B.

AU - Papanikolaou, Yanni

AU - Jones, Julie Miller

AU - Rodriguez, Judith

AU - Slavin, Joanne

AU - Angadi, Siddhartha

AU - Drewnowski, Adam

PY - 2021/8

Y1 - 2021/8

KW - Carbohydrate foods

KW - Carbohydrate quality

KW - Diet quality

KW - Fiber

KW - Food groups

KW - Glycemic index

KW - Glycemic load

KW - Nutrient density

KW - Nutrient profiling

KW - Whole grain

UR - http://www.scopus.com/inward/record.url?scp=85111574258&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=85111574258&partnerID=8YFLogxK

U2 - 10.3390/nu13082667

DO - 10.3390/nu13082667

M3 - Review article

C2 - 34444826

AN - SCOPUS:85111574258

SN - 2072-6643

VL - 13

JO - Nutrients

JF - Nutrients

IS - 8

M1 - 2667

ER -