Toward an evidence-based definition and classification of carbohydrate food quality: An expert panel report

Kevin B. Comerford; Yanni Papanikolaou; Julie Miller Jones; Judith Rodriguez; Joanne Slavin; Siddhartha Angadi; Adam Drewnowski

doi:10.3390/nu13082667

Toward an evidence-based definition and classification of carbohydrate food quality: An expert panel report

Kevin B. Comerford
, Yanni Papanikolaou
, Julie Miller Jones
, Judith Rodriguez
, Joanne Slavin
, Siddhartha Angadi
, Adam Drewnowski

Nutrition and Dietetics

Producción científica: Review article › revisión exhaustiva

Idioma original	English
Número de artículo	2667
Publicación	Nutrients
Volumen	13
N.º	8
DOI	https://doi.org/10.3390/nu13082667
Estado	Published - ago 2021

ASJC Scopus Subject Areas

Food Science
Nutrition and Dietetics

Acceder al documento

10.3390/nu13082667

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keywords = "Carbohydrate foods, Carbohydrate quality, Diet quality, Fiber, Food groups, Glycemic index, Glycemic load, Nutrient density, Nutrient profiling, Whole grain",

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AU - Rodriguez, Judith

AU - Slavin, Joanne

AU - Angadi, Siddhartha

AU - Drewnowski, Adam

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KW - Food groups

KW - Glycemic index

KW - Glycemic load

KW - Nutrient density

KW - Nutrient profiling

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