Two-dimensional difference gel electrophoresis: A gel-based proteomic approach for protein analysis

Producción científica: Proceedings › revisión exhaustiva

ASJC Scopus Subject Areas

@conference{10c25e0feb1248108257ef7af156ff22,

title = "Two-dimensional difference gel electrophoresis: A gel-based proteomic approach for protein analysis",

keywords = "Protein separation, Proteomics, Two-dimensional difference gel electrophoresis, Two-dimensional polyacrylamide gel electrophoresis",

author = "Weimin Gao",

note = "Publisher Copyright: {\textcopyright} Springer Science+Business Media, LLC, part of Springer Nature 2020.",

year = "2020",

doi = "10.1007/978-1-0716-0223-2\_8",

language = "English",

pages = "163--176",

}

TY - CONF

T1 - Two-dimensional difference gel electrophoresis

T2 - A gel-based proteomic approach for protein analysis

AU - Gao, Weimin

N1 - Publisher Copyright: © Springer Science+Business Media, LLC, part of Springer Nature 2020.

PY - 2020

Y1 - 2020

KW - Protein separation

KW - Proteomics

KW - Two-dimensional difference gel electrophoresis

KW - Two-dimensional polyacrylamide gel electrophoresis

UR - https://www.scopus.com/pages/publications/85079392088

UR - https://www.scopus.com/pages/publications/85079392088#tab=citedBy

U2 - 10.1007/978-1-0716-0223-2_8

DO - 10.1007/978-1-0716-0223-2_8

M3 - Proceedings

C2 - 31989554

AN - SCOPUS:85079392088

SP - 163

EP - 176

ER -