Ultra-Processed Food Intake in U.S. Adolescents: National Public Health Implications

Producción científica: Editorial › revisión exhaustiva

Idioma original	English
Páginas (desde-hasta)	173-174
Número de páginas	2
Publicación	Journal of Adolescent Health
Volumen	70
N.º	2
DOI	https://doi.org/10.1016/j.jadohealth.2021.10.031
Estado	Published - feb 2022

ASJC Scopus Subject Areas

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title = "Ultra-Processed Food Intake in U.S. Adolescents: National Public Health Implications",

author = "Williams, {Bethany D.} and Churilla, {James R.}",

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