Ultraprocessed Foods and the Aging Brain: State of the Science

Owen T. Carmichael; Puja Agarwal; Benedict C. Albensi; Vyshnavy Balendra; Nathan M. D'Cunha; Diandra N. Denier-Fields; Naomi Vidal Ferreira; Natalia Gomes Gonçalves; Rashi Kumar; Corinne Labyak; Susanna Lopez; Mychael V. Lourenco; Ilianna Lourida; Rishav Nag; Zuzana Nedelska; Juliet Nnenda Olayinka; Jung Hyun Park; Kayalvizhi Rajendran; Ashley Shaw; Hom Lal Shrestha; Aaron N. Smith; Natalia Soldevila-Domenech; Débora G. Souza; Claudia Kimie Suemoto; Jodi R. Titiner; Rafael de la Torre; Debora Melo van Lent

doi:10.1146/annurev-nutr-061824-053453

Ultraprocessed Foods and the Aging Brain: State of the Science

Owen T. Carmichael
, Puja Agarwal
, Benedict C. Albensi
, Vyshnavy Balendra
, Nathan M. D'Cunha
, Diandra N. Denier-Fields
, Naomi Vidal Ferreira
, Natalia Gomes Gonçalves
, Rashi Kumar
, Corinne Labyak
, Susanna Lopez
, Mychael V. Lourenco
, Ilianna Lourida
, Rishav Nag
, Zuzana Nedelska
, Juliet Nnenda Olayinka
, Jung Hyun Park
, Kayalvizhi Rajendran
, Ashley Shaw
, Hom Lal Shrestha

Aaron N. Smith, Natalia Soldevila-Domenech, Débora G. Souza, Claudia Kimie Suemoto, Jodi R. Titiner, Rafael de la Torre, Debora Melo van Lent

Nutrition and Dietetics

Pennington Biomedical Research Center
Instituto de Astronomia, Geofísica e Cincias Atmosféricas, Universidade de São Paulo
Università di Roma la Sapienza
AIM, CEA, CNRS, Université Paris-Saclay, Université de Paris
Charles University

Producción científica: Review article › revisión exhaustiva

Idioma original	English
Páginas (desde-hasta)	533-561
Número de páginas	29
Publicación	Annual review of nutrition
Volumen	46
N.º	1
DOI	https://doi.org/10.1146/annurev-nutr-061824-053453
Estado	Published - ago 1 2026

ASJC Scopus Subject Areas

Medicine (miscellaneous)
Nutrition and Dietetics

Acceder al documento

10.1146/annurev-nutr-061824-053453

Otros archivos y enlaces

Citar esto

Carmichael, O. T., Agarwal, P., Albensi, B. C., Balendra, V., D'Cunha, N. M., Denier-Fields, D. N., Ferreira, N. V., Gomes Gonçalves, N., Kumar, R., Labyak, C., Lopez, S., Lourenco, M. V., Lourida, I., Nag, R., Nedelska, Z., Olayinka, J. N., Park, J. H., Rajendran, K., Shaw, A., ... van Lent, D. M. (2026). Ultraprocessed Foods and the Aging Brain: State of the Science. Annual review of nutrition, 46(1), 533-561. https://doi.org/10.1146/annurev-nutr-061824-053453

Carmichael, OT, Agarwal, P, Albensi, BC, Balendra, V, D'Cunha, NM, Denier-Fields, DN, Ferreira, NV, Gomes Gonçalves, N, Kumar, R, Labyak, C, Lopez, S, Lourenco, MV, Lourida, I, Nag, R, Nedelska, Z, Olayinka, JN, Park, JH, Rajendran, K, Shaw, A, Shrestha, HL, Smith, AN, Soldevila-Domenech, N, Souza, DG, Suemoto, CK, Titiner, JR, de la Torre, R & van Lent, DM 2026, 'Ultraprocessed Foods and the Aging Brain: State of the Science', Annual review of nutrition, vol. 46, n.º 1, pp. 533-561. https://doi.org/10.1146/annurev-nutr-061824-053453

@article{a142487d50e64294864356c7c7ca997a,

title = "Ultraprocessed Foods and the Aging Brain: State of the Science",

keywords = "aging, biomarkers, brain health, cognition, dementia, ultraprocessed foods",

author = "Carmichael, \{Owen T.\} and Puja Agarwal and Albensi, \{Benedict C.\} and Vyshnavy Balendra and D'Cunha, \{Nathan M.\} and Denier-Fields, \{Diandra N.\} and Ferreira, \{Naomi Vidal\} and \{Gomes Gon{\c c}alves\}, Natalia and Rashi Kumar and Corinne Labyak and Susanna Lopez and Lourenco, \{Mychael V.\} and Ilianna Lourida and Rishav Nag and Zuzana Nedelska and Olayinka, \{Juliet Nnenda\} and Park, \{Jung Hyun\} and Kayalvizhi Rajendran and Ashley Shaw and Shrestha, \{Hom Lal\} and Smith, \{Aaron N.\} and Natalia Soldevila-Domenech and Souza, \{D{\'e}bora G.\} and Suemoto, \{Claudia Kimie\} and Titiner, \{Jodi R.\} and \{de la Torre\}, Rafael and \{van Lent\}, \{Debora Melo\}",

year = "2026",

month = aug,

day = "1",

doi = "10.1146/annurev-nutr-061824-053453",

language = "English",

volume = "46",

pages = "533--561",

number = "1",

}

TY - JOUR

T1 - Ultraprocessed Foods and the Aging Brain

T2 - State of the Science

AU - Carmichael, Owen T.

AU - Agarwal, Puja

AU - Albensi, Benedict C.

AU - Balendra, Vyshnavy

AU - D'Cunha, Nathan M.

AU - Denier-Fields, Diandra N.

AU - Ferreira, Naomi Vidal

AU - Gomes Gonçalves, Natalia

AU - Kumar, Rashi

AU - Labyak, Corinne

AU - Lopez, Susanna

AU - Lourenco, Mychael V.

AU - Lourida, Ilianna

AU - Nag, Rishav

AU - Nedelska, Zuzana

AU - Olayinka, Juliet Nnenda

AU - Park, Jung Hyun

AU - Rajendran, Kayalvizhi

AU - Shaw, Ashley

AU - Shrestha, Hom Lal

AU - Smith, Aaron N.

AU - Soldevila-Domenech, Natalia

AU - Souza, Débora G.

AU - Suemoto, Claudia Kimie

AU - Titiner, Jodi R.

AU - de la Torre, Rafael

AU - van Lent, Debora Melo

PY - 2026/8/1

Y1 - 2026/8/1

KW - aging

KW - biomarkers

KW - brain health

KW - cognition

KW - dementia

KW - ultraprocessed foods

UR - https://www.scopus.com/pages/publications/105047850550

UR - https://www.scopus.com/pages/publications/105047850550#tab=citedBy

U2 - 10.1146/annurev-nutr-061824-053453

DO - 10.1146/annurev-nutr-061824-053453

M3 - Review article

C2 - 42139153

AN - SCOPUS:105047850550

VL - 46

SP - 533

EP - 561

JO - Annual review of nutrition

JF - Annual review of nutrition

IS - 1

ER -

Ultraprocessed Foods and the Aging Brain: State of the Science

ASJC Scopus Subject Areas

Acceder al documento

Otros archivos y enlaces

Huella

Citar esto