Wheat bran with unbound ferulic acid does not alter obesity, insulin resistance or fatty liver in obese rats compared to wheat bran with bound ferulic acid (829.22)

David Brockman; Daniel Gallaher; Mirko Bunzel; Ryan Fink; Andrea Arikawa

Wheat bran with unbound ferulic acid does not alter obesity, insulin resistance or fatty liver in obese rats compared to wheat bran with bound ferulic acid (829.22)

David Brockman
, Daniel Gallaher
, Mirko Bunzel
, Ryan Fink
, Andrea Arikawa

University of Minnesota
Karlsruhe Institute of Technology (KIT)

Producción científica: Article › revisión exhaustiva

Idioma original	American English
Publicación	The FASEB Journal
Volumen	28
Estado	Published - abr 1 2014
Publicado de forma externa	Sí

Disciplines

Endocrinology
Biology
Internal Medicine

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title = "Wheat bran with unbound ferulic acid does not alter obesity, insulin resistance or fatty liver in obese rats compared to wheat bran with bound ferulic acid (829.22)",

author = "David Brockman and Daniel Gallaher and Mirko Bunzel and Ryan Fink and Andrea Arikawa",

note = "Ferulic acid, the major phenolic acid found in wheat bran, has antioxidant and anti-inflammatory properties. However, almost all is bound to arabinoxylans and is therefore minimally absorbed. In this study, we determined the effect of wheat bran with bound and unbound (released by a fermentation process) ferulic acid on the development of obesity, insulin resistance and fatty liver in a model of diet-induced obesity.",

year = "2014",

month = apr,

day = "1",

language = "American English",

volume = "28",

journal = "The FASEB Journal",

issn = "0892-6638",

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TY - JOUR

T1 - Wheat bran with unbound ferulic acid does not alter obesity, insulin resistance or fatty liver in obese rats compared to wheat bran with bound ferulic acid (829.22)

AU - Brockman, David

AU - Gallaher, Daniel

AU - Bunzel, Mirko

AU - Fink, Ryan

AU - Arikawa, Andrea

N1 - Ferulic acid, the major phenolic acid found in wheat bran, has antioxidant and anti-inflammatory properties. However, almost all is bound to arabinoxylans and is therefore minimally absorbed. In this study, we determined the effect of wheat bran with bound and unbound (released by a fermentation process) ferulic acid on the development of obesity, insulin resistance and fatty liver in a model of diet-induced obesity.

PY - 2014/4/1

Y1 - 2014/4/1

UR - https://www.fasebj.org/doi/abs/10.1096/fasebj.28.1_supplement.829.22

M3 - Article

SN - 0892-6638

VL - 28

JO - The FASEB Journal

JF - The FASEB Journal

ER -